The Sidecar Cafe and Bar · Martha's Vienyard

Make sure you check our Twitter and Facebook pages for daily specials or ask your server.

We support Island farms and fishermen by purchasing our ingredients locally whenever possible.

BEGINNINGS

Hand rolled mushroom "cigars," house-made beer mustard dipping sauce. 9

Freshly pulled mozzarella terrine with oven roasted tomatoes and basil gelee, island greens with balsamic vinaigrette. 11

Warm spinach salad, spiced walnuts, house pancetta lardons, crumbled blue cheese, dried cranberries, bacon vinaigrette. 11

Warm goat cheese patty, mixed greens, balsamic glazed onions, island tomatoes, herb vinaigrette. 10

ALONG THE WAY

Black pepper cavatelli carbonara, garlic cream sauce, english peas, house pancetta lardons. 10/20

Sweet potato fries, chipotle aioli. 6

The curd and the cured: weekly selection of 2 cheeses with pairings, house-made charcuterie, toast points. 17

Steamed mussels in Offshore Ale’s East Chop Light, local tomatoes, fennel, fresh sausage. 14*

The Devil Makes 3. Island deviled eggs, pickled baby vegetables. 5*

DESTINATIONS

Asparagus stuffed salmon, turnip and beet smash, lemon buerre blanc. 28*

Ginger dusted U-10 scallops, carrot risotto, mushrooms a la grecque, candied ginger. 27*

Some kinda steak, seasonal vegetable tart, potatoes boulanger. Price varies*

Lobster mac and cheese. poached lobster, house cheese sauce, herb bread crumbs. 22*

For the Veg head, ask your server about our daily Vegeterian menu . 14

Sidecar burger, balsamic onions, zucchini pickles, thyme focaccia bun, sweet cabbage slaw w/fries. 11*
your choice of cheddar, blue, or swiss for 1 · add sweet potato fries for 2

Sidecar vegan burger, hand made black bean and rice patty, balsamic onions, zucchini pickles, thyme foccacia bun, sweet cabbage slaw w/fries. 11 · your choice of cheddar, blue, or swiss for 1 · add sweet potato fries for 2

*Eating raw or uncooked fish, poultry, beef or eggs may be hazardous to your health.

Allergy Advisory: Before placing your order, please inform your server if a person in your party has a food allergy. Mass Food Code 105 CMR 590.009(G) OBBOH